Our Big Glory Bay Salmon Roe is harvested from premium New Zealand King Salmon, sustainably ocean-farmed in the pristine, fast-flowing waters of Rakiura (Stewart Island). This remote southern environment allows the salmon to grow slowly, developing a delicate, buttery richness that is reflected in each glistening pearl of roe.
With its vibrant orange hue and firm yet bursting texture, Big Glory Bay Salmon Roe delivers an indulgent, umami-packed experience. The subtle brininess and clean, ocean-fresh taste make it the perfect delicacy to elevate any dish.
Enjoy it simply on blinis with crème fraîche, as a luxurious topping for sushi, oysters, and canapés, or stirred into creamy pasta and risottos for a pop of flavour. Whether you're hosting a special occasion or indulging in everyday gourmet, our salmon roe is a refined addition to your table.
Order your Big Glory Bay Salmon Roe online from Sanford and Sons for the freshest fish and seafood delivered from the dock to your door, or browse our range to find the perfect seafood for your dish. See our recipes for easy and delicious meal inspiration.
Note: This product was frozen when processed to lock in freshness. Do not re-freeze. Expiry is 3 days from arrival.
