A firm favourite of New Zealand’s seafood lovers, Hoki have a long, slender body and can grow up to 1.3m long, which means there’s a lot of Hoki to enjoy!
Hoki are found all around New Zealand, with major concentrations in Cook Strait, the west coast of the South Island, and the Chatham Rise. Hoki is one of the ocean's most abundant fish and are readily available most of the year, but especially during autumn and winter.
Hoki are thin and tapered, and have silvery-blue scales that are easily dislodged. While already a firm favourite for their plentiful supply, our Hoki are also very flavourful.
Hoki have a delicate-textured white flesh that flakes easily when cooked. Our Hoki Fillets pair well with almost any flavour profile, but are more suited to gentle cooking methods, such as baking, due to their delicate texture and flake.
Order your Hoki Fillets from Sanford and Sons for the freshest fish delivered from the dock to your door, or browse our range to find the perfect seafood for your dish. See our recipes for easy and delicious meal inspiration.
