Pepper & Me Saucy Tart Tartare Sauce has a delightful roast garlic mayo base packed with chunky capers, gherkins, dill, tarragon, and a squeeze of lemon. Plus it’s gluten free.
An essential for every household, this tartare sauce is the ideal white fish condiment – whether it’s pan-fried Gurnard Fillets, Tarakihi Fillets, or Snapper Fillets. For an elevated Kiwi classic, try it with our Beer Battered Snapper with Kumara Chips & Smashed Herby Peas recipe.
Browse our range to find the perfect seafood for your dish, delivered from the dock to your door. See our fish and seafood recipes for easy and delicious meal inspiration.
