Perfect for sauces, salads and toppings, the Spanish Caper Alcaparras is a small, round green fruit harvested from southern Spain and preserved in a salty pickling liquid.
Known for their briny flavour and sweet, fruity taste, capers go well with many cooked and fresh seafood dishes such as stirred through a creamy pasta, on top of smoked salmon blinis, or tossed through a pasta salad.
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