Perhaps the most popular table fish sought after by anglers around southern New Zealand, Blue Cod – or Rāwaru – are caught all around the coast of New Zealand.
Blue Cod are dark grey in appearance, with bluey tones that give the fish its name. Blue Cod Fillets have a small, soft and yielding flake that turns a brilliant white when cooked.
A firm favourite of fish lovers across the country, our Blue Cod’s flavour is mild and slightly sweet. The flesh is delicate, so we recommend adding a texture or coating before cooking, such as breadcrumbs, tempura or batter – just like you’d find them in fish and chip shops, especially in the south.
Order your Whole Blue Cod online from Sanford and Sons for the freshest fish delivered from the dock to your door, or browse our range to find the perfect seafood for your dish. See our recipes for easy and delicious meal inspiration.
