Fogdog’s Gluten Free Tasty Tempura Batter, made from maize and rice flour, was created to make light and crispy batters available to everyone.
Perfect for vegetables, fish and seafood, this tasty batter requires icy cold water, your ingredients of choice, and a hot deep fryer or pot filled with oil heated to temperature.
We recommend pairing this batter with our Raw Prawn Cutlets, Greenshell™ Mussel Meat, or your favourite white fish such as our Tarakihi Fillets, whole or chopped into bite sized pieces.
Browse our range to find the perfect seafood for your dish, delivered from the dock to your door. See our fish and seafood recipes for easy and delicious meal inspiration.
