Fogdog’s Original Crispy Batter, made of wheat flour and maize, was created to make it easy to enjoy battered fresh fish and seafood without the hassle of DIY batters and coatings.
With little to no experience in the kitchen required, this easy, tasty batter requires 130mls of beer or soda water, and your chosen fish or seafood.
We recommend pairing this batter with with Snapper Fillets, Gurnard Fillets, Tarakihi Fillets or Greenshell™ Mussel Meat for your next fish and chip Friday!
Browse our range to find the perfect seafood for your dish, delivered from the dock to your door. See our fish and seafood recipes for easy and delicious meal inspiration.
